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LORINDA WRIGHT'S MACARONI SALAD Recipe

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This recipe for LORINDA WRIGHT'S MACARONI SALAD, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pkg shell macaroni - cooked
onion to taste
3 hard boiled eggs
1/2 c diced celery
1 carrot - grated
3/4 c sugar
3/4 c water
2 Tbsp flour
1 tsp salt
1/4 c vinegar
dash of pepper
yellow mustard
1/2 c mayonnaise

Directions:
Directions:
Boil sugar, water, flour, salt, vinegar and pepper until thick. Take off stove and add enough yellow mustard to make a creamy color. After cooled, beat in 1/2 cup mayonnaise or Miracle Whip©. Mix everything together and refrigerate. This also makes a great potato salad dressing mixture, also.

 

 

 

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