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BANANA ICE CREAM Recipe

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This recipe for BANANA ICE CREAM, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans EagleBrand© sweetened condensed milk
1 quart heavy whipping cream
1/2 gallon whole milk
4 - 5 very rip mashed bananas ( about 1 1/2 - 2 c )*
8 oz Cool Whip©

Directions:
Directions:
Pour EagleBrand© and milk into the freezing tub of your ice cream maker. Add bananas, stir, then add Cool Whip©. Add whole milk to finish filling canister. Freeze.
* You can omit bananas and use your favorite fruit or candy. This makes a great chocolate ice cream if you use chocolate EagleBrand©, chocolate milk and add mini chocolate chips.

 

 

 

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