"Do vegetarians eat animal crackers?"--Unknown

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn T. Itle-Sherry
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach
1 pkg. dry vegetable soup mix
1 c. finely chopped onions
1/2 c.fat free mayonnaise
1 c. sour cream

Directions:
Directions:
Combine all ingredients and refrigerate. Serve in a small dish with veggies and crackers or hollow out a small loaf of pumpernickel or sour dough bread. Use small pieces of bread to dip.

 

 

 

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