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Hot Turkey Salad Recipe

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This recipe for Hot Turkey Salad, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Wirebaugh
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cubed cooked turkey
2 cups chopped celery
2 teaspoons grated onion
1/2 cup pecans, chopped
1/2 teaspoon salt
1 cup mayonnaise
2 tablespoons fresh lemon juice
1/2 cup Cheddar cheese, grated
1 cup potato chips, crushed

Directions:
Directions:
Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.

Bake in preheated oven until cheese melts, 10 to 12 minutes. Serve warm on mini-croissants.

Personal Notes:
Personal Notes:
This entree was featured at the surprise 50th Wedding Anniversary party for Roger & Janice Scott.

 

 

 

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