"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Parmesan Baked Chicken Recipe

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This recipe for Parmesan Baked Chicken, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody (Itle) Conrad
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. mayonnaise-type salad dressing
1/3 c. grated Parmesan cheese
3/4 tsp. garlic powder
4 boneless, skinless chicken breasts
3/4 c. Italian bread crumbs

Directions:
Directions:
Combine salad dressing, cheese and garlic powder in a medium bowl. Coat chicken with mayonnaise mixture; then cover with bread crumbs. Bake on an ungreased baking sheet at 425 for 15 - 20 minutes, or until juices run clear.

 

 

 

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