"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 crescent rolls 2 c cooked chicken 1 c cheddar cheese 1 c broccoli 1/2 c light mayo 1/2-1 tsp dill 1 small bell pepper 1 clove garlic pressed 1/4 tsp salt
Mix all ingredients. Roll crescent rolls together into a large square. Evenly press and roll (not to thin on edge). Cut strips on each side leaving 6" center. Spread filling evenly. Braid cut strips twisting and attach @ center. Beat egg whites till frothy and brush top of braid. Bake until evenly brown @ 375º for 25-28 minutes
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