"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tomato Sandwiches Recipe

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This recipe for Tomato Sandwiches, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Thin slices of whole wheat and white bread
Spread:
Grated onion
Black pepper
Accent
Hellman's mayonnaise
Sliced tomatoes, drained between paper towels

Directions:
Directions:
Cut bread into circles with a biscuit cutter, whole wheat on bottom, white on top.
Mix a little grated onion, black pepper, and Accent into Hellman's mayo to taste. Spread the bread a day ahead. Cover and refrigerate.
Peel, slice, and drain tomatoes. Sprinkle with Lawry's Seasoned Salt before assembling the sandwiches. You may prepare the sandwiches several hours before a party. Cover with a damp tea towel and refrigerate.

 

 

 

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