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White Enchiladas Recipe

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This recipe for White Enchiladas, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Nichols
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Enchiladas:
1lb Hamburger
1/2 medium onion
1 8oz jar taco sauce (pace medium)
flour tortillas 12-20

Sauce:
1 can mushroom soup
1 cup sour cream
1/2 med onion
1 can chopped green chilies

Directions:
Directions:
Brown the meat and onions. Add taco sauce. Roll hamburger into tortillas. Arrange in baking dish. Cook sauce until thoroughly heated. Pour the sauce over enchiladas. Top with grated cheese. Bake at 325-350 until heated through and cheese is melted.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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