"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Hawkins
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. cream cheese, softened
1/2 stick butter or margarine, softened
1 box powdered sugar
1 teaspoon vanilla

Directions:
Directions:
Mix well and frost cake.

Personal Notes:
Personal Notes:
Romans 8:28
And we know that in all things God works for the good of those who love Him, who are called according to His purpose.

 

 

 

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