"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Hawkins
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small packages Cherry Jell-O
1 can crushed pineapple
1 can blueberries

Topping:
1 oz. package cream cheese
1 cup sour cream
3/4 cup sugar
1 teaspoon vanilla
1 cup chopped pecans

Directions:
Directions:
Drain juice and save, add enough water to juice to make 3 cups. Boil and pour over Jell-O, mix well and add pineapple and blueberries, stir and refrigerate until congealed.

Topping:
Mix and spread over congealed Jell-O mixture.

Personal Notes:
Personal Notes:
Cast thy burden upon the Lord, and He shall sustain you. Psalm 55:22

 

 

 

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