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Sandy Lee's Bread Recipe

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This recipe for Sandy Lee's Bread, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRee Evans
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Put the following ingredients into mixing bowl
3 3/4 c. warm water
2 T. yeast
1/2 c. soft margarine
1/2 c. sugar
Let this grow for a few minutes

Add:
8 - 10 c. flour
1 1/2 T. salt
1/2 c. regular powdered milk or 1 1/3 c. instant
4 T. dry egg

Directions:
Directions:
Knead for 5 minutes, let rise 1/2 hour or until double in size. Put into greased loaf pans. Raise 1/2 hour. Bake 20-25 min. @350.

Number Of Servings:
Number Of Servings:
4 regular loaves

 

 

 

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