"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
8 oz. pkg flat egg noodles 1 1/2 c. chopped cooked ham 1 c. grated sharp cheddar cheese 1 can cream of chicken or mushroom soup 1/2 c. milk 2 tbsp butter
Cook and drain noodles. Layer the ham and noodles in a greased baking dish. Pour soup and milk over the top. Add cheese and butter. Bake at 375º for 20-30 minutes covered. Ham may be substituted with chicken, turkey, or tuna.
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