"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
8 oz. pkg flat egg noodles 1 1/2 c. chopped cooked ham 1 c. grated sharp cheddar cheese 1 can cream of chicken or mushroom soup 1/2 c. milk 2 tbsp butter
Cook and drain noodles. Layer the ham and noodles in a greased baking dish. Pour soup and milk over the top. Add cheese and butter. Bake at 375º for 20-30 minutes covered. Ham may be substituted with chicken, turkey, or tuna.
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