"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Graham Cracker Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Graham Cracker Crust, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. crushed graham cracker crumbs
3 TB. sugar
1/3 c. melted butter

Directions:
Directions:
Combine and press into crust. Chill 30 min.

Personal Notes:
Personal Notes:
I have found a good way to keep the crust from getting soggy too quick. Brush the crust with a beaten egg white, and bake @350 for 5-7 minutes. Let cool before you add your filling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!