"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fry Pan Pizza Recipe

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This recipe for Fry Pan Pizza, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRee Evans
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 1/2 tsp. yeast
1/2 c. warm water
1/2 tsp. sugar
1 1/4 c. flour
1/2 tsp. salt
1 T. oil

Sauce:
1 8 oz. can tomato sauce
1/4 tsp oregano
1/2 tsp. garlic powder
1/2 tsp. onion powder
dash pepper

Directions:
Directions:
Mix dough and knead until soft dough. Spread out cold greased fry pan. Cover with favorite pizza toppings. Cover with a lid. Cook at 325 for 12 -15 min.

 

 

 

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