"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

White Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chili, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 green pepper, chopped
1/8 tsp. cayenne
1 onion, chopped
garlic powder to taste
2-3 chicken breasts, cooked and cut up
3/4 tsp. oregano
1 can chicken broth
1/8 tsp. ground cloves
1 can water
1 c. salsa
1 tsp. cumin

Directions:
Directions:
Saute the onion and green pepper in a little butter till a light brown color. Add the remaining ingredients and simmer 1 hour. Serve with Monterey-Jack cheese, cilantro, and crushed tortilla chips.

Personal Notes:
Personal Notes:
I came up with this one after reading a couple other white chili recipes, they all sounded good, so I sorta combined them all. I used way way way to much cayenne the first time, that was my first experience with heart burn, no fun!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!