"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb ground beef 1 can green chilies 1 can refried beans shredded cheese flour tortillas
Brown ground beef. Season with garlic and salt as desired. Drain off fat. Stir in green chilies and refried beans. Spoon some of the bean and meat mixture onto the tortilla. Sprinkle with cheese. Roll up tortilla, wrap in foil. These can be frozen or baked right then. Bake at 350º for 20 - 30 minutes, or until hot through. If frozen, let thaw before baking or increase baking time.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.