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Shrimp Gravy Recipe

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This recipe for Shrimp Gravy, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 strips bacon
1/4 c. chopped onion
2 c. uncooked shrimp, peeled and deveined (small ones preferred)
2 T. all-purpose flour
1/4 c. ketchup
1 tsp. Worcestershire sauce
1 1/2 -2 c. water
The Lady's House Seasoning

Directions:
Directions:
Fry the bacon in a heavy skillet and remove from the pan; set aside. Saute the onion in the bacon grease until soft. Add the shrimp and stir for a minute or two. Stir in the flour until the shrimp are coated. Add the ketchup and Worcestershire sauce, then slowly stir in 1 1/2 to 2 cups of water--enough to make a good gravy. Add House Seasoning to taste. Serve with grits for breakfast or brunch.

 

 

 

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