"The belly rules the mind."--Spanish Proverb

Round Eye Roast Recipe

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This recipe for Round Eye Roast, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marisol Ellett
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 pound round eye roast
1 large onion slivered
2-3 large carrots sliced
Oil
Salt
Garlic salt
Pepper
Cummin ( just a little)
Wine & water
2 Bay leaves

Directions:
Directions:
Take a large pot, put enough oil in to cover the bottom of the pan
Place onion & roast in pan
Brown on high while adding salt, garlic salt, Pepper, Cumin & Bay leaves
After Roast is brown turn heat down to low and add cup wine & 2/3 cups water
Add Carrots and simmer until Done. About 1 hours.

 

 

 

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