"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Williams
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 yellow squash, cut up into chunks
1 can cream of chicken soup
1/2 cup milk
1/2 stick butter
1 small onion, chopped
4-slices of cornbread, crumbled
1/4 teaspoon pepper

Directions:
Directions:
Boil cut up squash until tender. Drain off water. Mix all other ingredients with squash and place in buttered baking dish. Back at 350 degrees for 35-45 minutes.

Personal Notes:
Personal Notes:
This is Becky Mayo's Recipe

 

 

 

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