"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Butter Balls, by Michael Ellett, is from Grandma Peggy's Home Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup butter ½ cup powdered sugar ½ tsp vanilla 1 ¾ cup flour 1 cup chopped pecans
Cream butter and powdered sugar together then add vanilla flour and chopped pecans. Let dough chill for 1 hour Roll into 1 inch balls Cook at 350 degrees for 15-20 minutes Roll in powdered sugar and eat.
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