This recipe for Butter Balls, by Michael Ellett, is from Grandma Peggy's Home Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup butter ½ cup powdered sugar ½ tsp vanilla 1 ¾ cup flour 1 cup chopped pecans
Cream butter and powdered sugar together then add vanilla flour and chopped pecans. Let dough chill for 1 hour Roll into 1 inch balls Cook at 350 degrees for 15-20 minutes Roll in powdered sugar and eat.
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