"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Carmel Snack Mix (Mom) Recipe

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This recipe for Carmel Snack Mix (Mom), by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Ellett
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 cups popped pop corn
9 cups crispix
1 cup slivered almonds
cup white Karo syrup
1 cup real peanut butter
2 cups brown sugar

Directions:
Directions:
Bring to boil on medium high the Karo, butter, and brown sugar. Turn down and simmer 5 minutes then take off heat
Add tsp soda and to tsp salt. Stir in then pour over the pop corn crispix and slivered almond mix
Spread on large cookie sheet cook at 200 degees for 45 minutes stiring every 15 minutes.

 

 

 

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