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Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Williams
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
6 tablespoon melted butter
1 1/2 Cup graham cracker crumbs

Filling:
1 cup powered sugar
8 ounce cream cheese, softened
2 tablespoon milk
9 ounce cool whip or 1 prepared package Dream Whip
1/2 to 1 cup pecans, chopped

Topping:
1 can cherry pie filling

Directions:
Directions:
Crust: Mix butter and cracker crumbs. Press into 9 X 12 cake pan and bake at 350 degrees for 10 minutes. Cool.

Filling: Mix and spread over cooled crust. Refrigerate for at least 30 minutes.

Topping: Spread pie filling over top and refrigerate.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Other berry pie fillings may be substituted for the cherry pie filling.

 

 

 

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