"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chinese Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Cabbage Salad, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Williams
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium cabbage, shirred finely
1 bunch green onions, sliced
1 cup slivered almonds, toasted
4 tablespoon sesame seeds, toasted
2 whole chicken breasts, cooked, cooled (optional)
2 packages Ramen noodles, uncooked, crumbled

Reserve flavor packets

DRESSING:
1 flavor packet
4 tablespoon sugar
1 cup oil
6 tablespoon rice vinegar
1 teaspoon pepper
1/2 teaspoon salt, optional

Directions:
Directions:
Salad:
Mix together all of the above except the reserved flavor packets. Sprinkle one of flavor packets over mixed salad. Refrigerate overnight.

Dressing:
Mix all ingredients and pour over salad just before serving:

Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!