"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pretzel Jello Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Jello Dessert, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. coarsely crushed pretzels
3/4 c. oleo
3 T. sugar
8 oz. cream cheese, softened
2 c. powdered sugar
4 1/2 oz. Cool Whip
2 c. minature marshmallows
2 1/2 c. boiling water
large strawberry jello
10 oz. frozen strawberries, thawed

Directions:
Directions:
Mix together in bowl; pretzels, oleo and sugar. Pat into a 9 x 13 baking dish. Bake at 350 F. for 15 minutes. Let cool. In large bowl; whip cream cheese until smooth; fold in powdered sugar, cool whip and marshmallows. Spread in dish on top the cooled pretzel crust. Refrigerate. Mix boiling water and jello, let cool. Then add strawberries to jello, refrigerate until thickens. Spread over the cool whip layer.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Ed Mowry's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!