"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SALSA Recipe

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This recipe for SALSA, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ROBERT HOWELL
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14 jalapeņo peppers
2 yellow onions
1 garlic clove
enough water to boil
2 cans diced tomatoes
1 can sliced stewed tomatoes
2 tsp salt

Directions:
Directions:
Chop jalapeņos and onion, Add enough water to boil 30 minutes. Drain and then blend. Add tomatoes and salt. Stir until blended. Refrigerate.

 

 

 

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