"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Slush, by LaRee Evans, is from The Bartlett Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix 4 c. sugar with 6 c. water. Heat to dissolve. Remove from heat. Cool. In blender, mash enough bananas to make 5 c. Add 1/2 c. lemon jucie and 1 6 oz. can frozen orange juice. Pour in 46 oz. can pineapple juice. Add sugar water and freeze.
Scoop desired amount into a glass. Fill with 7-up, Sprite, Ginger Ale, or Squirt.
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