"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Bread Recipe

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This recipe for Corn Bread, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Herring
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C butter or margarine, softened
1 C sugar
3 eggs
1 2/3 C milk
2 1/3 C flour
1 C cornmeal
4 1/2 tsp baking powder
1 tsp salt

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Combine eggs & milk.
Combine flour, cornmeal, baking powder and salt; add to creamed mixture ALTERNATING with egg mixture. Pour into a greased 13x9x2 inch baking pan. Bake at 400 degrees for 22 to 27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares & serve warm.

Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

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