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Nacho Dip Recipe

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This recipe for Nacho Dip, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy & Nancy Gray
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 pkg. taco seasoning mix
3/4 c. water
1 large can Mexican style refried beans
2 large cans Pace Picante sauce
1 lg. bag shredded cheese
Jalapeno peppers (optional)

Directions:
Directions:
Brown ground beef; drain off any excess fat. Place back in pan and add taco seasoning mix and water. Cook for 5 minutes or until water is boiled down. In a 9x13 inch casserole dish, layer refried beans, taco meat mixture, Picante sauce and cheese. Bake in a 350 oven for 25 minutes or until cheese is golden brown. Top with jalapeno pepper, if desired. Serve with Tostito Chips.

 

 

 

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