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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keyia Peterson
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12 ounce jar marinated artichoke hearts, drained and chopped
1 10 ounce package frozen chopped spinach, thawed and drained
11 ounce cream cheese
1/2 cup mayo
3 cloves garlic, minced
2 tablespoon fresh lemon juice
1 cup fresh grated Parmesan (more if a layer on top is desired)

Directions:
Directions:
Preheat oven to 375. Mix all ingredients together. Pour into an oven safe bowl. Spread extra Parmesan on top if desired. Cover and bake 25 min. Remove cover and bake 5-10 additional min. Serve with crackers, chips, or toasted French bread.

Personal Notes:
Personal Notes:
Be sure to buy artichokes that have been marinated.

 

 

 

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