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Creamy Corn Pudding Recipe

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This recipe for Creamy Corn Pudding, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy & Nancy Gray
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) whole kernel corn
1 (15 oz.) cream-style corn
1/2 c. margarine, melted
8 oz. sour cream
2 eggs, beaten
1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
3/4 c. grated cheddar cheese

Directions:
Directions:
Combine both cans of corn and margarine.
Fold in sour cream, eggs, and muffin mix.
Stir in cheese.
Blend well and pour into a greased 9x13x2 inch baking dish.
Bake at 375 for 1 hour until set.

Number Of Servings:
Number Of Servings:
10

 

 

 

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