"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Hueners Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Hueners
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS (Nutrition)

* 1 (14 ounce) can artichoke hearts, drained and chopped
* 1 cup mayonnaise
* 1 cup grated Parmesan cheese
* 1 (4 ounce) can diced green chiles


Directions:
Directions:
DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
3. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

 

 

 

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