"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
* 1 (14 ounce) can artichoke hearts, drained and chopped * 1 cup mayonnaise * 1 cup grated Parmesan cheese * 1 (4 ounce) can diced green chiles
1. Preheat oven to 350 degrees F (175 degrees C). 2. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish. 3. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
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