"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Wastebasket Soup Recipe

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This recipe for Mexican Wastebasket Soup, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keyia Peterson
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chopped onion
1 cup chopped celery
1 can rotel
6 ounce (3/4 cup) bloody mary mix or V8 salsa
1 16 ounce can tomato sauce
1 16 ounce can water
1 can chopped green chilies
2 cans pinto beans
2 package little smokies (sliced)
1 package beef onion soup mix
3 zucchinis quartered and sliced
mozzarella cheese

Directions:
Directions:
Cook 30-40 minutes on medium heat or until zucchinis soft. Ladle soup over mozzarella cheese. You may also serve with hot tortillas.

 

 

 

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