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Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Downey
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound package of ziti or penne pasta
1 jar of spaghetti sauce
2-3 tablespoon minced garlic (or more, if you like lots of garlic)
1 small onion, chopped
1 package of fresh spinach
1 pound mozzarella, cubed
10 ounce tub of grated Parmesan
small tub part skim ricotta
olive oil

Directions:
Directions:
Boil pasta in water until it's done. While pasta is cooking, saute onion, garlic, and spinach in some olive oil. Add sauce and stir often over low heat. Drain pasta and put it back in the pan. Add sauce and all of the cheeses to the pasta. Stir until well combined. Pour in 9x13 glass baking dish.

Bake at 400 degrees for about 30 minutes or until the middle is bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
If you like really saucy pasta, you may want to add part of a second jar of sauce. When you bake it, a lot of the sauce goes away.

While this is far from being health food, it is full of vitamin C and iron and the garlic and onion are excellent for your immune system. My family loves this all the time, but especially when we are starting to feel colds coming on in the winter.

 

 

 

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