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BISCUITS & GRAVY Recipe

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This recipe for BISCUITS & GRAVY, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUDREY SMITH - MORRISON
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
BISCUITS:
1 c self rising flour
1/2 c milk
1/8 c oil
GRAVY:
bacon grease
flour
milk

Directions:
Directions:
Mix flour and milk to make biscuits. Bake at 350 until lightly browned. To make gravy: Pour enough bacon grease to cover bottom of skillet. Add about 1/4 cup of flour to pan. Cook until bubbly. Add milk and cook until it bubbles and gets as thick as you like it. You can add more flour or milk as needed. Serve with biscuits.

Personal Notes:
Personal Notes:
This is one of AUDREY'S favorite meals. Another is Little Caesars Pizza!

 

 

 

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