"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

6-Can Chicken Enchilada Soup Recipe

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This recipe for 6-Can Chicken Enchilada Soup, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keyia Peterson
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken broth
1 can cream of chicken soup
1 can corn
1 can ranch style beans
1 can rotel
1 can chicken

Directions:
Directions:
Heat in medium sauce pan. Serve with cheese and corn chips.

 

 

 

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