"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Enchilada Soup Recipe

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This recipe for Enchilada Soup, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Messick
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cooked ground beef
1 can green or red enchilada sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 can green chilies
1/2-1 can chicken broth

Directions:
Directions:
Mix together in a crock pot or in a large sauce pan. Cook until hot. Serve with corn chips.

Personal Notes:
Personal Notes:
Every time I make this I get asked for the recipe.

 

 

 

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