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CHICKEN & DUMPLINGS Recipe

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This recipe for CHICKEN & DUMPLINGS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDEANE HOWELL
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
3 or 4 potatoes
3 or 4 carrots
1 2/3 c Bisquick©
2/3 cup milk

Directions:
Directions:
Stew 1 whole chicken. Reserve broth, and take chicken off the bones. Cut up the chicken meat and set aside. In broth and water cook potatoes and carrots. Combine chicken veggies and broth. Bring to a boil. Stir 1 2/3 cup Bisquick© and 2/3 cup milk together to form a stiff dough. Drop by spoonfuls onto boiling chicken and veggies. Cook uncovered 10 minutes, cover and cook 10 minutes more. Serve while hot.

 

 

 

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