"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Cook pinto beans about 4 hours, not forgetting to keep enough water to cover beans at all times while they boil, or they will burn. Put ham bone in for flavor. Bake cornbread as directed on box. Crumble a slice of cornbread in bowl. Add beans, chopped onion, and grated cheese. Pour enough milk on to stir around. Chew slowly to savor the flavor of each bite. mmm... So yummy!
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