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CORNBREAD AND BEANS Recipe

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This recipe for CORNBREAD AND BEANS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PEGGY SMITH
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Jiffy© cornbread mix ( and ingredients to make )
1 pot of brown beans
ham bone
chopped onion
grated cheese
milk

Directions:
Directions:
Cook pinto beans about 4 hours, not forgetting to keep enough water to cover beans at all times while they boil, or they will burn. Put ham bone in for flavor. Bake cornbread as directed on box.
Crumble a slice of cornbread in bowl. Add beans, chopped onion, and grated cheese. Pour enough milk on to stir around. Chew slowly to savor the flavor of each bite. mmm... So yummy!

Personal Notes:
Personal Notes:
This is PEGGY'S favorite meal.

 

 

 

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