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EASY CHERRY CHEESECAKE Recipe

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This recipe for EASY CHERRY CHEESECAKE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDEANE HOWELL
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
8oz + 3 oz softened cream cheese
14 oz can + 1/2 can (7oz) EagleBrand© milk
1/2 c lemon juice
21 oz can cherry pie filling
1 1/2 tsp vanilla

Directions:
Directions:
In a medium bowl, beat cream cheese until fluffy. Beat in EagleBrand© milk, lemon juice and vanilla. Pour into crust. Refrigerate 4 hours. Top with cherry pie filling just before serving.

Personal Notes:
Personal Notes:
This is a favorite of ROBERT'S.

 

 

 

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