"Those who forget the pasta are condemned to reheat it."--Unknown

Mystery Pudding Recipe

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This recipe for Mystery Pudding, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. flour
1 c. sugar
1 tsp. soda
1/4 tsp. salt
1 egg
17 oz. can fruit cocktail, undrained
1 tsp. vanilla
1/2 c. brown sugar
1/2 c. nuts, chopped
Cool Whip

Directions:
Directions:
Combine flour, sugar, soda and salt in mixing bowl. Combine egg, fruit cocktail with syrup and vanilla. Add to dry ingredients and mix till dampened. Pour into greased 8x8 inch square pan. Mix together brown sugar and nuts. Sprinkle on top. Bake at 350 for 45 minutes. When serving place Cool Whip on each serving.

 

 

 

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