"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ma's Cheesecake Recipe

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This recipe for Ma's Cheesecake, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Harsch Blanton
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker shell crust
2 (8 oz.) cream cheese
2 (14 oz.) sweetened condensed milk
1/3 c. lemon juice

Directions:
Directions:
Mix cream cheese, condensed milk, and lemon juice. Pour into crust and refrigerate until set. May top with whatever pie filling or fresh fruit you like.

 

 

 

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