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Ma's Cheesecake Recipe

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This recipe for Ma's Cheesecake, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Harsch Blanton
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker shell crust
2 (8 oz.) cream cheese
2 (14 oz.) sweetened condensed milk
1/3 c. lemon juice

Directions:
Directions:
Mix cream cheese, condensed milk, and lemon juice. Pour into crust and refrigerate until set. May top with whatever pie filling or fresh fruit you like.

 

 

 

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