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Breakfast Cheesecake Recipe

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This recipe for Breakfast Cheesecake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans 8 oz. Crescent Rolls
2 8 oz. cream cheese
1 1/4 c. sugar
1 tsp. vanilla
1 large egg-separated
1/2 c. nuts

Directions:
Directions:
Line one 13 x 9 pan with one can of rolls. Mix cream cheese, 1 c. sugar, egg yolk, vanilla and spread on top of dough. Cover top of cream cheese mixture with crescent rolls. Beat egg white and brush on top of rolls. Mix rest of sugar and nuts. Sprinkle on top.
Bake at 350 for 30 minutes.

 

 

 

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