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Hamburger Pot Pie Recipe

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This recipe for Hamburger Pot Pie, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie King
Added: Sunday, January 25, 2009


3 lbs. ground beef
2 T. cooking oil
1/4 c. flour
1/4 tsp. pepper
1 1/4 c. milk
2-10 oz. cans consommé
1 onion, chopped
1 c. chopped celery
1 bag frozen mixed vegetables
1/2 tsp. marjoram

Preheat oven to 350 degrees:
Brown beef in oil in Dutch oven or large kettle. Sprinkle with the 1/4 cup flour and remaining salt and pepper. Bring to a boil, remove from heat. Add milk and consommé all at once, stirring to blend. Add onions and potatoes. Cover and simmer for 15 minutes. Add marjoram, carrots and celery. Cover and simmer for 30 minutes of until vegetables are tender. Add bag of frozen mixed vegetables and pour into greased 2 1/2 quart casserole dish. Add biscuits on top. Bake in preheated oven until biscuits are done.

Personal Notes:
Personal Notes:
Serves a pretty large number of people, when you double the recipe. I usually make it in my roasting pan with the recipe doubled. Good homecooking taste!
Got an e-mail from my cousin Lois the other day and she said she was fixing her hair getting ready for work and remembered the time we cut each other's hair. She said Kathy had to fix it for us and that our bangs were REALLY short for some time. I wouldn't doubt it. We had a lot of lfun together as kids. I do remember us having really short hair and I think we called it the pixie haircut. It sounded pretty professional. I loved it when she used to spend the night at our house or I got to stay at their house. She always had the coolest stuff! They had baseboard heat and it was always so warm and comfy in their house. Uncle Norman and Aunt June took me to my first drive-in movie. We went to see the "Moonspinners". Loved it! BRING BACK THE DRIVE-IN MOVIES!!!!!




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