"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Letcher
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/3 c. sugar
1/2 tsp. salt
1 egg or 2 egg yokes, beaten
4 tsp. baking powder
1/3 cup Crisco
1 tsp. vanilla
1/3 cup milk

Directions:
Directions:
Add beaten egg and vanilla to milk. Mix like a pie crust. Roll to the thickness you like. Cut like biscuits. Spread one with melted butter and set another one on top. Bake at 400 for about 10 minutes or until light brown. Serve with prepared strawberries, milk or cool whip if desired.

Personal Notes:
Personal Notes:
This was my Grandmother's recipe, Marie (Conrad) McMullen.

 

 

 

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