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White Chocolate Cherry Chunkies Recipe

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This recipe for White Chocolate Cherry Chunkies, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nina Hebbard
Added: Sunday, January 25, 2009


1 c. butter, softened
1 c. packed brown sugar
1 c. granulated sugar
2 large eggs
1 tsp. vanilla extract
3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 T. milk
1 c. chopped macadamia nuts
1/2 c. candied cherries
1 1/2 c. white chocolate chunks

Preheat oven to 375. In a medium bowl, with an electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.
Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture. Mix until just combined.
In another bowl, combine nuts, cherries, and white chocolate. Then add to batter, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11-13 minutes. Cool on wire rack.




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