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German Dumplings Recipe

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This recipe for German Dumplings, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Letcher
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. four
1/4 tsp. salt
2 eggs
3 level tsp. baking powder
milk as needed

Directions:
Directions:
Beat ingredients with fork while adding milk to make stiff.
Drop by tablespoon into sauerkraut broth (you have to take out most of the sauerkraut to get to the broth)
Cover with a lid and cook for 20 or more minutes.
(Do not make in a crock pot)

Personal Notes:
Personal Notes:
This was my Grandmother's recipe, Marie (Conrad) McMullen.

 

 

 

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