"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Scotcharoos Recipe

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This recipe for Chocolate Scotcharoos, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kinsey Huff
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. light Karo syrup
1 c. sugar
1 c. creamy peanut butter
5 c. rice krispies
1 c. butterscotch chips
1 c. chocolate chips

Directions:
Directions:
Heat the Karo syrup, sugar and peanut butter in a saucepan and stir until a few bubbles begin to form. Remove from heat. Stir rice krispies into sauce mixture. Spread into a greased 9x13" pan. Melt butterscotch chips and spread over the rice krispie mixture. Once that has cooled, melt the chocolate chips and spread over the butterscotch layer. Allow to cool and cut into bars.

 

 

 

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