"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hash Recipe

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This recipe for Hash, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. beef
2 lb. pork
1 fryer

1 stick butter
1/2 c. vinegar
salt to taste
1 T. black pepper
1 tsp. red pepper
3 cans tomatoes, mashed
1 large onion, grind with meat grinder or finely chop
2 cans cream-style corn

Directions:
Directions:
Boil all meats and grind; save broth. Add broth to meat until damp.

Add remaining ingredients to meat mixture. Simmer for a long time. Can be frozen.

 

 

 

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