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Nut Rolls Recipe

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This recipe for Nut Rolls, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maureen Letcher
Added: Sunday, January 25, 2009



1/2 c. butter
2/3 c. milk
1/4 c. warm water
1 pkg. yeast
3 eggs
4 T. sugar
5 c. flour (or less)


1 lb. finely ground nuts
1/4 - 1/2 c. honey
2 jars nut filling
1 tsp. vanilla
1/2 c. margarine
sugar to taste (at least 1/2 cup)

Dough: Melt butter and milk in saucepan or microwave. In a large bowl, dissolve yeast in the warm water. Add butter and milk mixture, then add eggs (just beat with fork by hand), sugar, and flour (may take a little less). Dough should look like bread dough. Divide into 6 portions. Roll fairly thin, about the size of a dinner plate.
Filling: Mix filling ingredients together.
Spread mixture onto dough – use enough so it isn’t too thin. Roll and bake at 350º 20 - 25 minutes.
While still warm glaze with butter and sprinkle with sugar, if desired.
Makes 6 nut rolls.

Personal Notes:
Personal Notes:
This was Mom's recipe, Dorothy Ann (McMullen) Letcher (January 1, 1943 - December 1, 2005).




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