"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Christian
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 1 (8 ounce) package cream cheese, softened
* 1 (14 ounce) can artichoke hearts, drained, chopped
* 2 tablespoons butter, melted
* 1 garlic clove, minced
* 1/4 cup grated parmesan cheese

Directions:
Directions:
Spread cream cheese onto bottom of microwaveable 9" pie plate.

Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.

Microwave on high 1 minutes or until heated through.

Serve with crackers or bread or chips. For a pretty presentation, sprinkle with paprika before serving.

Personal Notes:
Personal Notes:
So simple, yet every time I make it, it's gone within a few minutes! It's super easy to double it too.

 

 

 

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